RESTAURANT IN IAD ATLAS TOUBKAL IN IMLIL , ATLAS MOUNTAINS RIAD TERRACE
is favored by those who appreciate the unique, slow-cooked flavor which the clayware imparts to the food.
Chicken is very commonly used
Tagines remain the cookware of choice in many rural areas
RESTAURANT RIAD ATLAS TOUBKAL
Our restaurant at the hotel is spacious and comfortable. It offer amazing & splendid Atlas panoramic views from its terrace. We serve for all our guests traditional Moroccan cuisine with traditional Berber influences. Vegetarian dishes are also available.
is super quick to cook and adds wonderful texture to salads and roasted vegetables, meat and fish.
Easy and healthy meal to enjoy
A great alternative to pasta & rice
Touareg and Sahrawi mint tea, is a green tea prepared with spearmint leaves and sugar.
It is a sign of hospitality
Traditional to the Greater Maghreb region
MEAL & SPICES
Spices are used extensively in Moroccan food. Common herbs in Moroccan cuisine include naanaa.